As the trade association for U.S. commercial mushroom businesses and suppliers, we understand the vast and dynamic landscape
of the industry. Our deep knowledge of current and future challenges positions us as the trusted source for navigating
the complexities of this growing and changing sector.

Whether addressing critical issues, identifying growth opportunities, or implementing innovative solutions, our commitment is
helping our members thrive. We are dedicated to guiding you through the industry's evolving landscape,
ensuring members are well-equipped to succeed today and in the future.

Join us at the American Mushroom Institute, where we cultivate the path to prosperity and innovation in the mushroom industry.

From facilitating critical conversations between industry stakeholders, regulators, and legislators to ensuring the mushroom industry thrives in an evolving landscape, AMI helps members navigate challenges related their business operations, and advocates on behalf of the industry on key issues, while providing valuable insights into essential industry matters. At AMI, we empower our members to succeed and grow, ensuring the continued vitality of the mushroom industry.

Imagine a world where a single food source not only tantalizes your taste buds but also solves some of the most pressing health and environmental challenges we face. Welcome to the incredible world of mushrooms. From the common white and brown buttons to the extraordinary shiitake, oyster, maitake, and lion's mane varieties, mushrooms are nature's ultimate problem solvers.

Mushrooms are a superfood; they are packed with all the good stuff–a host of vitamins and minerals and have little to none of the stuff we’re supposed to limit–fat, calories, salt. Oh, and they’re also gluten-free! 

These fabulous fungi are more than just a culinary delight; they are nutritional powerhouses that address various health concerns: including (but not limited to boosted immune systems, heart health, weight management, anti-inflammatory properties, and recent studies are showing how mushrooms can help with brain health. Research indicates that compounds found in mushrooms, such as ergothioneine and hericenones, may play a crucial role in protecting brain health. These compounds have been shown to reduce oxidative stress and inflammation, which are key factors in the development of neurodegenerative conditions.

Mushrooms go beyond solving health problems—they also play a vital role in environmental sustainability through mycoremediation. Click here to learn more about the industry’s sustainability profile. This groundbreaking technique uses fungi to degrade or remove environmental contaminants, including heavy metals, pesticides, and petroleum products.

We could talk about mushrooms for days. Click below to enter the fascinating world of mushrooms! 

Like the mushrooms themselves, mushroom careers offer a wide variety of options, skill sets, and learning opportunities, from harvesting fresh, nutritious mushrooms, to research, biology, engineering, accounting, and more. The mushroom industry is growing in new and exciting ways. See how you can be a part of this exciting industry. Learn more about Mushroom Careers below.