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Whole Foods, Trader Joe's Headline 30 of America’s Most Popular Grocery Stores
STUDY SUGGESTS LINK BETWEEN EATING MUSHROOMS AND DECREASED RISK OF PROSTATE CANCER
A scientific study that lasted almost 25 years has found evidence suggesting that the regular consumption of mushrooms may be related to lower chances of developing prostate cancer.
more»Why People Are Adding Mushrooms to Everything From Coffee to Smoothies
Mushroom producers face rising costs
These Fruits And Vegetables Are Predicted To Be The Next Big Trend
Amazon Wants to Rule the Grocery Aisles, and Not Just at Whole Foods
SEATTLE — In early 2017, a memo circulated inside Amazon that imagined an ambitious new grocery chain. The document was written like a news release, a common practice for ideas being weighed inside the company, with the title “Grocery Shopping for Everyone.”
The new stores, the document envisioned, would have robust sections for produce, fresh food and prepared meals. Nonperishable products, like paper towels or canned beans, would be stored on a separate floor, away from customers. Shoppers could order those items with an app, and while they shopped for fresh food, the other products would be brought down in time for check out. There would also be an area to pick up groceries ordered online and to manage packages for delivery drivers.
more»Blended Burgers now on menus in all 50 states
For the first time ever, blended burgers are available on restaurant menus in all 50 U.S. states.
more»6 Surprising Mushroom Health Benefits for Your Skin, Brain, and Bones
Have you ever truly stopped to appreciate those little fungi peeking out from your spinach salad? You should — by eating more of them!
"Although white foods are often thought to be nutrient-poor, mushrooms are an exception," says Mitzi Dulan, RD, author of The Pinterest Diet. "They contain many minerals, like selenium, potassium, copper, iron and phosphorus, that are not often found in plant-derived foods."
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