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https://www.foodnetwork.com/fn-dish/news/2019/12/food-network-food-trends-2020

Published Thursday, December 12, 2019
Can you even believe that we're two decades into the 2000s? The past 20 years have been fun for food — kale smoothies, crazy milkshakes, avocado-everything. But you won't be buzzing about any of that in the next 20 years. Here's what will hit your grocery stores, kitchen tables and favorite restaurants in 2020, according to our survey data, industry more»

Why People Are Adding Mushrooms to Everything From Coffee to Smoothies

Published Tuesday, October 22, 2019
Everything you need to know about the many health benefits of mushrooms. Mushrooms not only taste delicious, but they’re also a nutritional powerhouse. While most people consume mushrooms in grilled, sautéed, or roasted form, a growing number of brands have come out with mushroom-based coffee, hot chocolate, and even matcha, as well as more»

National Mushroom Day

Published Tuesday, October 15, 2019

U.S. mushroom production was featured in the coveted USA Today Snapshot space on the paper's front page. 

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Psilocybin Sessions: Psychedelics Could Help People with Addiction and Anxiety

Published Sunday, October 13, 2019

Study participants at some of the country's leading medical research centers are going through intense therapy and six-hour psychedelic journeys deep into their minds to do things like quit smoking and worry less

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Whole Foods, Trader Joe's Headline 30 of America’s Most Popular Grocery Stores

Published Saturday, October 12, 2019
There are more than 38,000 supermarkets in the U.S. The vast majority of these – over 25,000 – are so-called conventional or traditional markets. The Food Marketing Institute defines these as stores offering a full line of groceries, meat, and produce, and generating annual sales of at least $2 million. About another 3,500 supermarkets are more»

STUDY SUGGESTS LINK BETWEEN EATING MUSHROOMS AND DECREASED RISK OF PROSTATE CANCER

Published Monday, October 7, 2019

A scientific study that lasted almost 25 years has found evidence suggesting that the regular consumption of mushrooms may be related to lower chances of developing prostate cancer.

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Why People Are Adding Mushrooms to Everything From Coffee to Smoothies

Published Thursday, August 22, 2019
Mushrooms not only taste delicious, but they’re also a nutritional powerhouse. While most people consume mushrooms in grilled, sautéed, or roasted form, a growing number of brands have come out with mushroom-based coffee, hot chocolate, and even matcha, as well as mushroom powder blends that you can mix into smoothies and juices. more»

Mushroom producers face rising costs

Published Thursday, August 15, 2019
American Mushroom Institute has reported that U.S. mushroom growers are facing rising costs. The Avondale, PA-based organization represents growers, processors and marketers of cultivated mushrooms in the U.S., as well as industry suppliers worldwide. The combination of issues contributing to the rising prices includes climate volatility, continued labor more»
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