Welcome world flavors to your dinner table in familiar ways, such as soups and chicken skillets, with our fast and fresh weeknight meals. If you don’t already love mushrooms, prepare to. We’re predicting 2019 to be the year of mushrooms and our recipes for Portobello Pot Roast, porcini biscuits, and more will have you craving every type of mushroom out there. Start devouring these recipes from the March 2019 issue of Better Homes & Gardens® magazine now.
To view the multi-page mushroom spread, click here.