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Everything you need to know about the many health benefits of mushrooms. Mushrooms not only taste delicious, but they’re also a nutritional powerhouse. While most people consume mushrooms in grilled, sautéed, or roasted form, a growing number of brands have come out with mushroom-based coffee, hot chocolate, and even matcha, as well as more»

U.S. mushroom production was featured in the coveted USA Today Snapshot space on the paper's front page. 

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Study participants at some of the country's leading medical research centers are going through intense therapy and six-hour psychedelic journeys deep into their minds to do things like quit smoking and worry less

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There are more than 38,000 supermarkets in the U.S. The vast majority of these – over 25,000 – are so-called conventional or traditional markets. The Food Marketing Institute defines these as stores offering a full line of groceries, meat, and produce, and generating annual sales of at least $2 million. About another 3,500 supermarkets are more»

A scientific study that lasted almost 25 years has found evidence suggesting that the regular consumption of mushrooms may be related to lower chances of developing prostate cancer.

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Mushrooms not only taste delicious, but they’re also a nutritional powerhouse. While most people consume mushrooms in grilled, sautéed, or roasted form, a growing number of brands have come out with mushroom-based coffee, hot chocolate, and even matcha, as well as mushroom powder blends that you can mix into smoothies and juices. more»

American Mushroom Institute has reported that U.S. mushroom growers are facing rising costs. The Avondale, PA-based organization represents growers, processors and marketers of cultivated mushrooms in the U.S., as well as industry suppliers worldwide. The combination of issues contributing to the rising prices includes climate volatility, continued labor more»

Before kale was kale, it primarily functioned as a decorative accent on the Pizza Hut salad bar. But that was before everyone learned of its antioxidant benefits, when people starting writing kale cookbooks and farm production of kale rose 60% between 2007-2012 to meet demand for the leafy green. Kale is not an anomaly in the produce section, as every once more»