Resource Directory

Basic Training Poster

PDF

The Basic Training poster and commitment form are intended to be used when employees are initially hired. It is not a substitute for the more comprehensive training provided by the Mushroom Food Safety Training Kit. The poster pictures 15 food safety areas in which employees must be trained upon hiring. The commitment form has short, written descriptions of each of the areas on the poster.

Basic Training Poster Spanish

PDF

The Basic Training poster and commitment form are intended to be used when employees are initially hired. It is not a substitute for the more comprehensive training provided by the Mushroom Food Safety Training Kit. The poster pictures 15 food safety areas in which employees must be trained upon hiring. The commitment form has short, written descriptions of each of the areas on the poster.

Certificate of Attendance

Powerpoint

This certificate of attendance signifies that the individual designated above has completed the Producing Safe Mushrooms training program.

Food Safety Training Kit Lesson 1

Powerpoint

The Mushroom Industry Food Safety Training Kit (FSTK) was developed by the Penn State University Department of Food Science, Hispanic Workforce Management LLC (HWM), and the American Mushroom Institute to teach mushroom workers the basics of personal hygiene and sanitary practices that prevent contamination of mushrooms during growing, harvesting, and packing operations. The material can be used by production supervisors, quality control personnel, extension agents, and/or industry consultants who wish to conduct food safety training at mushroom farms or packing houses. The full kit includes hard copy and electronic versions of the lessons in English and in Spanish. In addition, the kit includes PowerPoint slides, posters and other companion documents.

Food Safety Training Kit Lesson 1 Spanish

Powerpoint

The Mushroom Industry Food Safety Training Kit (FSTK) was developed by the Penn State University Department of Food Science, Hispanic Workforce Management LLC (HWM), and the American Mushroom Institute to teach mushroom workers the basics of personal hygiene and sanitary practices that prevent contamination of mushrooms during growing, harvesting, and packing operations. The material can be used by production supervisors, quality control personnel, extension agents, and/or industry consultants who wish to conduct food safety training at mushroom farms or packing houses. The full kit includes hard copy and electronic versions of the lessons in English and in Spanish. In addition, the kit includes PowerPoint slides, posters and other companion documents.

Food Safety Training Kit Poster - After Restroom

PDF

Food Safety Training Kit Poster - After Restroom

Food Safety Training Kit Poster - Green Onions Spinach

PDF

Food Safety Training Kit Poster - Green Onions Spinach

Food Safety Training Kit Poster - Green Onions Spinach Spanish

PDF

Food Safety Training Kit Poster - Green Onions Spinach Spanish

Food Safety Training Kit Poster - Hair Restraint

PDF

Food Safety Training Kit Poster - Hair Restraint

Food Safety Training Kit Poster - Jewelry

PDF

Food Safety Training Kit Poster - Jewelry

Food Safety Training Kit Poster - Jewelry Spanish

PDF

Food Safety Training Kit Poster - Jewelry Spanish

Food Safety Training Kit Poster - Proper Handwashing

PDF

Food Safety Training Kit Poster - Proper Handwashing

Food Safety Training Kit Poster - Toilet Paper

PDF

Food Safety Training Kit Poster - Toilet Paper

Food Safety Training Kit Poster - Wash Hands Before and After

PDF

Food Safety Training Kit Poster - Wash Hands Before and After

Food Safety Training Kit Poster - Wash Your Hands

PDF

Food Safety Training Kit Poster - Wash Your Hands

Food Safety Training Log

Word Doc

Food Safety Training Log in both English and Spanish.

Mushroom Food Safety Test

Word Doc

Mushroom Food Safety Test

Mushroom Food Safety Test Spanish

Word Doc

Mushroom Food Safety Test in Spanish
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