Food Safety Articles, Resources, Links

Food Safety Best Practices Re: Washing Mushrooms
By: AMI

Gluten Free Member Memo
By: AMI

Alert to Fresh Mushroom Packers and Shippers
By: Luke F. Laborde, Ph.D.

Control of Listeria monocytogenes in Mushroom Growing and Packing Environments
By: Luke F. Laborde, Ph.D.

Guidance on Environmental Monitoring and Control of Listeria for the Fresh Produce Industry, United Fresh Produce Association

Guide to Minimize Microbial Food Safety Hazards of Fresh-cut Fruits and Vegetables

Inactivation of Human Pathogens during Phase II Composting of Manure-Based Mushroom Growth Substrate
By: Jennifer D. Weil, Catherine N. Cutter, Ph.D.,  Robert B. Beelman, Ph.D. and Luke F. Laborde, Ph.D.

Microbiological Testing of Fresh Produce, United Fresh Produce Association

Mushroom GAPs Audit and FSMA Resources from Penn State Extension

Mushroom Risk Assessment Power Point

Penn State Food Safety Website

Product Testing: Considering the Issues, Produce Marketing Association