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Food and Airborne Fungi and Mycotoxins Short Course

Date: June 11 - 13, 2019
Time: 7:00 am - 4:15 pm
The Food and Airborne Fungi and Mycotoxins Short Course is designed to introduce participants to a basic understanding of molds, yeasts, and mycotoxins that may occur in foods and in processing environments. Who Should Attend? This...

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