Food and Airborne Fungi and Mycotoxins Short Course
Erickson Food Science Building
252 Food Science Building
University Park, PA 16802
The Food and Airborne Fungi and Mycotoxins Short Course is designed to introduce participants to a basic understanding of molds, yeasts, and mycotoxins that may occur in foods and in processing environments.
Who Should Attend?
This short course is intended for those who work with food and environmental microbiology issues, including food scientists, microbiologists, quality management and food processing personnel, and health regulatory officials.