|
For a complete copy of the Good Management Practices developed by Penn State University and the American Mushroom
Institute, click on the following link:
Good Management Practices for Safe Growing, Harvesting and Packing of
Fresh Mushrooms
Mushroom Farm Food Safety and Security Self-Assessment (.pdf file)
For the federal government's food safety website, with information relevant to producers, distributors, food workers and consumers, please visit
http://www.foodsafety.gov.
For additional information on Food Safety for Mushroom Growers and Packers, please visit
http://foodsafety.cas.psu.edu/mush/foodsafety.htm.
If you are unable to access the above links, view them using
Adobe® Acrobat® Reader by clicking here.
To
download Adobe Acrobat Reader
for FREE, click on the image:
|
