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Food Safety Articles, Research, Links
2009 Food Code Released; Provides Wild Mushroom Guidance
Alert to Fresh Mushroom Packers and Shippers
By: Luke F. Laborde, Ph.D.
Control of Listeria monocytogenes in Mushroom Growing and Packing Environments
By: Luke F. Laborde, Ph.D.
Destruction of Select Human Pathogenic Bacteria in Mushroom Compost During Phase II Pasteurization
By: Jennifer D. Weil, Robert B. Beelman, Ph.D. and Luke F. Laborde, Ph.D.
Guide to Minimize Microbial Food Safety Hazards of Fresh-cut Fruits and Vegetables