Best Practices for Mushroom Production and Marketing
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Thank you for visiting the Best Practices Website. This website has been designed for mushroom growers, packers and marketers. It is a compilation of information on production and marketing of mushrooms from a variety of reliable sources.
 















Environmental Management
Food Safety
Integrated Pest Management

Mushroom Labeling







Photo Courtesy of the Mushroom Council and mushroominfo.com



Recently Added
Diazinon Tolerance to Expire September 10, 2010

Recording of Webinar Available:"Sanitary Practices and Design Considerations for Mushroom Packing and Slicing Operations"

2009 Food Code Released; Provides Wild Mushroom Guidance

IPM Manual in Spanish

Mushroom Substrate Preparation Odor-Management Plan
By: Dr. David Beyer, Penn State